Catering
From operational catering to premium dining.
FROM OPERATIONAL CREW CATERING TO PREMIUM GUEST DINING. AUZÉAU coordinates cocktails, buffets, seated meals, VIP dining, film shoots, technical crews, artists and backstage catering with a dedicated professional catering partner.
What you need
Catering for a VIP dinner, a municipal council, a technical crew or a film shoot involves different needs. Timing, quantities, schedules and service levels must be adapted.
The AUZÉAU response
AUZÉAU designs and coordinates the service with its dedicated catering partner, integrating it into the schedule, venue, service and the rest of the event.
What we take care of
Cocktail receptions, buffets, seated meals, finger food, grilled dishes, choucroute, paella, themed dining, VIPs, film shoots, technical crews, artists, dressing rooms and staff.
What makes the difference
Covering both premium guests and production catering allows us to support an event throughout its duration.
How we work
We define the audiences, schedules, dietary requirements, service areas, quantities and timings in relation to the programme.
Entrust us with everything, or just what you need
Catering can be a standalone service or part of a turnkey event.
Frequently asked questions
Do you provide catering for film shoots?
Yes.
Can you cater for technical crews?
Yes.
Is AUZÉAU the caterer?
The food is prepared by our dedicated partner, coordinated by AUZÉAU.
Let's talk. We'll bring it to life.
A premium dinner, a crew buffet or several days of catering? Tell us about your project’s schedule.